The French Cook
A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entreés, Entremets, Cremes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &C. With
Autor:
Augustine Friedel Louise Béate
The French Cook : A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entreés, Entremets, Cremes, Fritures ...
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