ZAWĘŹ WYNIKI
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
107,18 zł
125,01 zł
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
86,30 zł
158,00 zł
How To Be Parisian
Wydawca:
Ebury Press
How To Be Parisian brilliantly deconstructs the French woman's views on culture, fashion and attitude.Bohemian free-thinkers and iconoclasts, Anne Berest, Caroline De Maigret, Audrey Di...
Książka (twarda z obwolutą)
do koszyka
54,56 zł
100,00 zł
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
79,17 zł
117,00 zł
Originals
How Non-Conformists Change the World
Wydawca:
Ebury Press
Number 1 New York Times Bestseller! „Extraordinary”. (JJ Abrams). „Fascinating”. (Arianna Huffington). „Inspire creativity and change”. (Richard Branson). &bdquo...
Książka (miękka)
do koszyka
39,58 zł
50,00 zł
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