ZAWĘŻONE WYNIKI
Tartine: Revised Edition
A Classic Revisited 68 All-New Recipes + 55 Updated Fav...
Wydawca:
Chronicle Books
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
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The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
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100,65 zł
117,00 zł
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