Księgarnia PWN

- 44 %

East Winds

Riaz Phillips

Książka (twarda)

72,23 zł

130,00 zł

Have You Eaten?

Autor: Verna Gao

Wydawca: DK

Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10... więcej »

85,78 zł

104,00 zł

Have You Eaten?

Verna Gao

Książka (twarda)

85,78 zł

104,00 zł

101 Champagnes and Other Sparkling Wines to Try Before You Die

Autor: Davy Żyw

Wydawca: BIRLINN

Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of cha... więcej »

65,18 zł

79,00 zł

101 Champagnes and Other Sparkling...

Davy Żyw

Książka (twarda z obwolutą)

65,18 zł

79,00 zł

Beer A Tasting Course

Autor: Mark Dredge

Wydawca: DK

Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec... więcej »

85,78 zł

104,00 zł

Beer A Tasting Course

Mark Dredge

Książka (twarda)

85,78 zł

104,00 zł

How to make the best coffee at home

Autor: James Hoffmann

Wydawca: Octopus

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff... więcej »

74,28 zł

90,00 zł

How to make the best coffee at home

James Hoffmann

Książka (twarda)

74,28 zł

90,00 zł

World Atlas of Wine

Autor: Hugh Johnson, Jancis Robinson

Wydawca: Octopus

"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian więcej »

259,49 zł

278,00 zł

World Atlas of Wine

Hugh Johnson, Jancis Robinson

Książka (twarda)

259,49 zł

278,00 zł

Root and Leaf Big, bold vegetarian food

Autor: Rich Harris

Wydawca: Octopus

Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ... więcej »

89,10 zł

99,00 zł

Root and Leaf Big, bold vegetarian...

Rich Harris

Książka (twarda)

89,10 zł

99,00 zł

- 13 %

The Science of Cooking

Autor: Stuart Farrimond

Wydawca: DK

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li... więcej »

102,37 zł

117,00 zł

- 13 %

The Science of Cooking

Stuart Farrimond

Książka (twarda)

102,37 zł

117,00 zł