ZAWĘŻONE WYNIKI
Pavlova : Favorite Recipes from La Meringaie, Paris
Wydawca:
Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
Książka (miękka)
do koszyka
98,18 zł
119,00 zł
Tartine: Revised Edition
A Classic Revisited 68 All-New Recipes + 55 Updated Fav...
Wydawca:
Chronicle Books
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
Książka (twarda)
do koszyka
134,39 zł
160,00 zł
East Winds
Wydawca:
DK
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Car...
Książka (twarda)
do koszyka
89,11 zł
130,00 zł
Have You Eaten?
Wydawca:
DK
Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10...
Książka (twarda)
do koszyka
85,78 zł
104,00 zł
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
Książka (twarda)
do koszyka
121,23 zł
179,00 zł
Beer A Tasting Course
Wydawca:
DK
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec...
Książka (twarda)
do koszyka
85,78 zł
104,00 zł
My Little French Kitchen
Wydawca:
Chronicle Books
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
Książka (twarda z obwolutą)
do koszyka
94,15 zł
139,00 zł
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
102,37 zł
117,00 zł
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