ZAWĘŻONE WYNIKI
Whisky The Manual
Wydawca:
Octopus
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
Książka (miękka)
do koszyka
79,98 zł
97,00 zł
Pavlova : Favorite Recipes from La Meringaie, Paris
Wydawca:
Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
Książka (miękka)
do koszyka
98,18 zł
119,00 zł
Pasta Grannies
Comfort Cooking
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł
East Winds
Wydawca:
DK
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Car...
Książka (twarda)
do koszyka
72,23 zł
130,00 zł
Have You Eaten?
Wydawca:
DK
Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10...
Książka (twarda)
do koszyka
85,78 zł
104,00 zł
Little Green Kitchen
Simple vegetarian family recipes
Wydawca:
Hardie Grant
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
Książka (twarda)
do koszyka
112,49 zł
119,00 zł
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
Książka (twarda)
do koszyka
141,49 zł
149,00 zł
The Ultimate Book of Chocolate
Making Your chocolate dreams come true
Wydawca:
Hardie Grant
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
Książka (twarda)
do koszyka
121,23 zł
179,00 zł
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
Książka (twarda)
do koszyka
121,23 zł
179,00 zł
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Książka (twarda)
do koszyka
104,30 zł
159,00 zł
Beer A Tasting Course
Wydawca:
DK
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec...
Książka (twarda)
do koszyka
85,78 zł
104,00 zł
Pierogi
Wydawca:
Hardie Grant
"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional ...
Książka (twarda)
do koszyka
82,48 zł
100,00 zł
How to make the best coffee at home
Wydawca:
Octopus
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...
Książka (twarda)
do koszyka
74,28 zł
90,00 zł
World Atlas of Wine
Wydawca:
Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
do koszyka
259,49 zł
278,00 zł
Root and Leaf Big, bold vegetarian food
Wydawca:
Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
89,10 zł
99,00 zł
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
102,37 zł
117,00 zł
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