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Pavlova : Favorite Recipes from La Meringaie, Paris

Wydawca: Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
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98,18 zł
119,00 zł

Butter Passion

Wydawca: Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
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145,87 zł
179,00 zł

20th Century Alcohol & Tobacco Ads. 40th Ed.

Wydawca: Taschen
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
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96,16 zł
118,00 zł

Menu Design in Europe

Autor: Steven Heller
Wydawca: Taschen
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...
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201,29 zł
247,00 zł
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