What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Car...więcej »
Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10...więcej »
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! ...więcej »
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec...więcej »
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...więcej »
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or veg...więcej »
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or veg...więcej »
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...więcej »
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...więcej »
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...więcej »
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...więcej »