ZAWĘŻONE WYNIKI
The Science of Nutrition
Wydawca:
Dorling Kindersley
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Książka (twarda)
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Ottolenghi Flavour
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
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Korean Made Easy
Wydawca:
Kyle Books
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ...
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98,10 zł
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Glucose Revolution
The life-changing power of balancing your blood sugar
Wydawca:
Short Books
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar...
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