Democracy in America is a classic of political philosophy. Hailed by John Stuart Mill and Horace Greely as the finest book ever written on the nature of democracy, it continues to be an influential...więcej »
From Elvis to Nirvana: the most important record covers in rock historyAlbum art is indelibly linked to our collective musical memories; when you think of your favorite albums, you picture th...więcej »
Ernst Haeckel (1834–1919) was a German-born biologist, naturalist, evolutionist, artist, philosopher, and doctor who spent his life researching flora and fauna from the highest mountaintops t...więcej »
The latest no-f**ks-given guide from New York Times bestselling author of the international sensations The Life-Changing Magic of Not Giving a F**k, Get Your Sh*t Together, You Do You, and Calm the...więcej »
The city of Florence is both an art form in itself and an open-air museum. The one hundred and forty photographs in Florence illustrate the beauty of this ancient city and provide a complete pictur...więcej »
Unicorn lovers will adore this magical activity book, filled with unicorns to decorate and fairies and mermaids to dress on every page. Scenes include rainbows in the sky, playing by the sea and lo...więcej »
Regrown is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing produce found in any supermarket, it shows how to regenerate, propagate and give new l...więcej »
How to Start a Side Hustle is a fun and easy-to-read guide that will help you design a viable business model and bring your ideas to market. Packed with practical tips, hacks and advice from both p...więcej »
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat ...więcej »
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...więcej »
Choosing wine in a restaurant or shop can seem an unfathomable business.But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine...więcej »
Destination Coffee offers travel inspiration for the best coffee destinations in the world. It showcases the world's greatest coffee cities, from Portland to Trieste, Melbourne to Rome, and uncover...więcej »
Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversati...więcej »
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy...więcej »
In Green, Jason Chongue of The Plant Society simplifies how to curate and look after plants in small urban spaces. Green is a practical and personal guide to creating urban gardens and styling with...więcej »
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a foo...więcej »
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to...więcej »
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are f...więcej »