The story of the 19th-century ice trade, in which ice from the lakes of New England – valued for its incredible purity – revolutionised domestic life around the world.
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James is adopted. He knows that to work out his future he has to make sense of his past. He embarks on a journey to find his birth-mother who tells her own story in this moving and powerful nove...więcej »
Clive Barker was born in Liverpool in 1952. His earlier books include ‘The Books of Blood’, ‘Cabal’, and ‘The Hellbound Heart’. In addition to his work as a n...więcej »
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
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Precognition; a world ruled by Relativism; giant alien jellyfish. The World Jones Made is a classic Philip K. Dick mash-up, taking deep philosophical musings and infusing them with wild...więcej »