A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...więcej »
Discover the art of transforming old architecture into a haven of comfort and style. This is your guide to upgrading your home without breaking the bank, as it offers a carefully curated selection ...więcej »
The kitchen is where we prepare meals, share food, and create memories with friends and family. But beyond just its functional role, the kitchen is also a space that reflects our personal style, ta...więcej »
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from ...więcej »
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...więcej »
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...więcej »
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...więcej »
The global phenomenon that has sold over 4 million copies, is published in a record-breaking 47 languages and is a bestseller across five continents—now updated and expanded with new content....więcej »
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...więcej »
A brand-new addition to the Floramour series is " Floramour: Lilies". In this outstanding book of photographs, the author Till Hägele presents the varied beauty of this ornamental fl...więcej »
For many flower lovers, the orchid is the epitome of luxury, grace and beauty. In the new book in the Floramour series "Floramour: Orchids", author Anja Klaffenbach pays tribute to this q...więcej »
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind t...więcej »
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographswięcej »
Blurring the lines between the natural and the cultivated, The Avant Gardens observes visionary and unusual gardens in all their varying forms.Exploring the out of the ordinary, this bo...więcej »
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...więcej »
Think Big—Shop Small looks at stores with unique retail concepts that offer products and immersive interiors, introducing a new culture of customer experiences.Highlighting the va...więcej »
Comprehensive and sophisticated in its approach, Metalsmithing for Jewelry Makers is the ultimate reference for jewelry makers of all levels. Exploring a wide range of both precious and non preciou...więcej »
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...więcej »
A comprehensive design resource that reveals how the iconic chairs of the 20th and 21st centuries have been designed for mass production. Chair Anatomy reveals in photos and illustrations the form...więcej »
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...więcej »