ZAWĘŻONE WYNIKI
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
79,17 zł
117,00 zł
Psychedelics
Wydawca:
Vintage
Seria:
Vintage Minis
Could drugs offer a new way of seeing the world? In 1953, in the presence of an investigator, Aldous Huxley took four-tenths of a gramme of mescalin, sat down and waited to see what would happen. W...
Książka (miękka)
do koszyka
20,10 zł
26,00 zł
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