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It's Not How Good You Are, It's How Good You Want to Be

Autor: Paul Arden
Wydawca: Phaidon Press
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the ...
Książka (miękka)
do koszyka
42,87 zł
53,00 zł

The Silver Spoon

Wydawca: Phaidon Press
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Książka (skórzana)
do koszyka
174,97 zł
213,00 zł

Science Of Yoga

Autor: Ann Swanson
Explore the biomechanics of 30 key yoga poses, in-depth and from every angle, and master each asana with confidence and control.Did you know that yoga practice can help with age-related...
Książka (zintegrowana)
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75,12 zł
102,00 zł

The Science of Cooking

Wydawca: DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
84,83 zł
117,00 zł
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