MENU
Znaleziono: 25
Przeglądaj:
Sortuj według:
Od najnowszych
Wyświetl:
20

Massimo Bottura: Never Trust a Skinny Italian Chef

Wydawca: Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
do koszyka
214,98 zł
262,00 zł

World Atlas of Wine

Wydawca: Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
do koszyka
260,61 zł
278,00 zł

Root and Leaf Big, bold vegetarian food

Autor: Rich Harris
Wydawca: Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
92,80 zł
99,00 zł

India Cookbook

Autor: Pushpesh Pant
Wydawca: Phaidon Press
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
Książka (twarda)
do koszyka
186,55 zł
199,00 zł

It's Not How Good You Are, It's How Good You Want to Be

Autor: Paul Arden
Wydawca: Phaidon Press
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the ...
Książka (miękka)
do koszyka
43,68 zł
53,00 zł
Znaleziono: 25
Przeglądaj:
Sortuj według:
Od najnowszych
Wyświetl:
20