Tony Robbins, who has coached more than fifty million people from 100 countries, is the world’s #1 life and business strategist. In this new book, he teams up with Christopher Zook, a renowne...więcej »
Bestselling author Stephen Covey has made it his mission to understand trust in organizations. In his new breakthrough leadership book Trust and Inspire, Covey shows that though our world has evolv...więcej »
Do you feel like you are too nice? Sherry Argov's Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself. With saucy detail on ev...więcej »
Szczere wspomnienia mistrza NBA i członka koszykarskiej Galerii SławBył jednym z najbardziej dominujących graczy, jakich widział świat koszykówki. I jednym z najbardziej wygadanych. W ...więcej »
Autor bestsellerowej Potęgi irracjonalności łączy poczucie humoru z ekonomią behawioralną, aby zagłębić się w prawdziwie nielogiczny świat finansów osobistych i pomóc czytelnikom w zrozumieniu, dla...więcej »
The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of S...więcej »
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...więcej »
The ultimate book of bubble tea!Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, mat...więcej »
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often ...więcej »
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...więcej »
If you’re looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect… a fascinating look behind the closed doors of this celebrated...więcej »
Po co ta cała tajemnica?
Wszystkie aspekty naszego publicznego życia podlegają tak ścisłej kontroli, że nie mamy możliwości szczerze wypowiedzieć się w wywiadzie prasowym, nie mówiąc już o całej ks...więcej »
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...więcej »
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...więcej »
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...więcej »
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.Rukmini Iyer changed the way we eat when she st...więcej »
The average person sees about 10,000 commercial visuals a day. Yet, research shows we can only process about 1% of the visual information we encounter. If a picture is worth a thousand words, where...więcej »
More than any other piece of furniture, the chair has been subjected to the wildest dreams of the designer. The particular curve of a backrest, or the twist of a leg, the angle of a seat or the col...więcej »
Innovative, intimate architecture from China to ChileDesigning private residences has its own very special challenges and nuances for the architect. The scale may be more modest than public p...więcej »
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...więcej »
