ZAWĘŻONE WYNIKI
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
119,79 zł
147,00 zł
How to Make it Happen
Wydawca:
Ebury Press
Success is not final and failure is not fatal.Maria Hatzistefanis should know. Having spent 20 years building her own company (described by the press as 'an overnight success'), she ack...
Książka (twarda z obwolutą)
do koszyka
47,26 zł
58,00 zł
Older but Better, but Older
From the authors of How To Be Parisian
Wydawca:
Ebury Press
With playful wit, worldly advice and savvy observation, the bestselling authors of How to Be Parisian tackle the Parisian art of growing up.Caroline de Maigret and Sophie Mas are back t...
Książka (twarda z obwolutą)
do koszyka
72,52 zł
89,00 zł
The Tofu Cookbook
Wydawca:
Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Książka (twarda)
do koszyka
59,48 zł
68,00 zł
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Książka (twarda)
do koszyka
103,39 zł
116,76 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
104,28 zł
184,00 zł
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
101,58 zł
125,01 zł
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
128,76 zł
158,00 zł
How To Be Parisian
Wydawca:
Ebury Press
How To Be Parisian brilliantly deconstructs the French woman's views on culture, fashion and attitude.Bohemian free-thinkers and iconoclasts, Anne Berest, Caroline De Maigret, Audrey Di...
Książka (twarda z obwolutą)
do koszyka
81,49 zł
100,00 zł
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
95,34 zł
117,00 zł
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Książka (twarda)
do koszyka
103,51 zł
120,50 zł
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