ZAWĘŻONE WYNIKI
My Little French Kitchen
Wydawca:
Chronicle Books
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
Książka (twarda z obwolutą)
do koszyka
94,15 zł
139,00 zł
Nanban
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Książka (twarda)
do koszyka
88,51 zł
158,00 zł
New European Baking
99 Recipes for Breads, Brioches and Pastries
Wydawca:
Prestel
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
Książka (twarda)
do koszyka
111,09 zł
138,00 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
99,75 zł
184,00 zł
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Książka (twarda)
do koszyka
105,39 zł
159,00 zł
Ottolenghi Flavour
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
do koszyka
88,09 zł
114,77 zł
Ottolenghi Test Kitchen Shelf Love
Wydawca:
Ebury Press
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
Książka (zintegrowana)
do koszyka
69,58 zł
103,91 zł
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
84,21 zł
158,00 zł
Paris Petits bistrots des grands chefs
Les 100 meilleures adresses
Wydawca:
Parigramme
Gourmandes et accessibles, les meilleures adresses parisiennes, testées et approuvées !Tables surprenantes et inventives, perles de la bistronomie offrant l’assiette...
Książka (miękka)
do koszyka
64,90 zł
Pasta Grannies
Comfort Cooking
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
Książka (twarda)
do koszyka
93,48 zł
129,00 zł
Pavlova : Favorite Recipes from La Meringaie, Paris
Wydawca:
Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
Książka (miękka)
do koszyka
86,24 zł
119,00 zł
Petites cantines de Paris
100 restos pas chers pour bien manger au quotidien
Wydawca:
Parigramme
Du troquet parigot à la cantine bio, du néo-bistrot au bouiboui inclassable, les meilleures adresses des gastronomes futés« Qui connaît un resto cool et...
Książka (miękka)
do koszyka
64,90 zł
Pie Fidelity
In Defence of British Food
Wydawca:
Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
Książka (miękka)
do koszyka
29,63 zł
57,00 zł
Pierogi
Wydawca:
Hardie Grant
"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional ...
Książka (twarda)
do koszyka
66,67 zł
100,00 zł
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Książka (twarda)
do koszyka
88,51 zł
116,76 zł
Polish Culinary Paths
Wydawca:
Hanami
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. K...
Książka (miękka)
do koszyka
52,64 zł
64,00 zł
Rainbow Bowls
Wydawca:
Pop Press
Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful on...
Książka (twarda)
do koszyka
39,04 zł
72,00 zł
Rebel Recipes
Wydawca:
Bloomsbury
Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some o...
Książka (twarda)
do koszyka
100,73 zł
139,00 zł
Root and Leaf Big, bold vegetarian food
Wydawca:
Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
71,75 zł
99,00 zł
Shaya: An Odyssey of Food, My Journey Back to Israel
Wydawca:
Alfred A. Knopf
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...
Książka (twarda z obwolutą)
do koszyka
93,48 zł
129,00 zł
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