A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...więcej »
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...więcej »
Salvador Dalí’s surrealist cookbook“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters w...więcej »
