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Shaya: An Odyssey of Food, My Journey Back to Israel

Autor: Alon Shaya
Wydawca: Alfred A. Knopf
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...
Książka (twarda z obwolutą)
do koszyka
106,38 zł
129,00 zł

Jamie Oliver Together - Memorable Meals Made Easy [American Measurements]

Autor: Jamie Oliver
Wydawca: Flatirons Press
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł

Simply Japanese

Autor: Murota Maori
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...
Książka (twarda)
do koszyka
147,68 zł
179,00 zł

Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements]

Autor: Jamie Oliver
Wydawca: Flatirons Press
Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł

Sobremesa

Tasty Mexican Recipes for Every Day
Wydawca: Square Peg
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł

Italian Coastal

Recipes and stories from where the land meets the sea
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
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121,86 zł
149,00 zł

The Mediterranean Cook A year of seasonal eating

Autor: Meni Valle
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
Książka (twarda)
do koszyka
113,88 zł
138,00 zł

French Regional Breads

The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
Książka (twarda)
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147,68 zł
179,00 zł

At Nonna’s Table

One Italian family’s recipes, shared with love
Autor: Paola Bacchia
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Książka (twarda)
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109,78 zł
133,00 zł

The Silver Spoon Pasta

Authentic Italian Recipes
Wydawca: Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Książka (twarda)
do koszyka
130,97 zł
159,00 zł

French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Książka (twarda)
do koszyka
139,68 zł
149,00 zł

Cocktails

The New Classics
Wydawca: Cider Mill Press
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Książka (twarda)
do koszyka
147,98 zł
168,00 zł

Tartine: Revised Edition

A Classic Revisited 68 All-New Recipes + 55 Updated Fav...
Wydawca: Chronicle Books
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
Książka (twarda)
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134,98 zł
160,00 zł

Nanban

Autor: Tim Anderson
Wydawca: Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Książka (twarda)
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130,38 zł
158,00 zł

Legendary Dinners

From Grace Kelly to Jackson Pollock
Autor: Anne Petersen
Wydawca: Prestel
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
Książka (twarda z obwolutą)
do koszyka
134,98 zł
160,00 zł

Pasta Grannies

Comfort Cooking
Wydawca: Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł

Sourdough

Wydawca: Prestel
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...
Książka (twarda)
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114,68 zł
139,00 zł

Signature Cocktails

Wydawca: Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
Książka (twarda)
do koszyka
122,97 zł
149,00 zł

The Chocolate Spoon: Italian Sweets from the Silver Spoon

Wydawca: Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
Książka (twarda)
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130,67 zł
186,00 zł

The Complete Book of French Cooking

Wydawca: Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
Książka (twarda)
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139,97 zł
186,00 zł
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