The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...więcej »
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind t...więcej »
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...więcej »
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...więcej »
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...więcej »
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...więcej »
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...więcej »