ZAWĘŻONE WYNIKI
Shaya: An Odyssey of Food, My Journey Back to Israel
Wydawca:
Alfred A. Knopf
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...
Książka (twarda z obwolutą)
do koszyka
106,38 zł
129,00 zł
Simply Japanese
Wydawca:
Harper Collins Publ. UK
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...
Książka (twarda)
do koszyka
147,68 zł
179,00 zł
Sobremesa
Tasty Mexican Recipes for Every Day
Wydawca:
Square Peg
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
Książka (twarda)
do koszyka
123,52 zł
129,00 zł
Italian Coastal
Recipes and stories from where the land meets the sea
Wydawca:
Thames and Hudson
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Książka (twarda)
do koszyka
111,80 zł
149,00 zł
The Mediterranean Cook A year of seasonal eating
Wydawca:
Smith Street Books
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
Książka (twarda)
do koszyka
113,88 zł
138,00 zł
Spain
Wydawca:
Phaidon Press
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contain...
Książka (twarda)
do koszyka
146,30 zł
209,00 zł
French Regional Breads
Wydawca:
Gourcuff Gradenigo
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
Książka (twarda)
do koszyka
147,68 zł
179,00 zł
At Nonna’s Table
One Italian family’s recipes, shared with love
Wydawca:
Smith Street Books
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Książka (twarda)
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109,78 zł
133,00 zł
The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca:
Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Książka (twarda)
do koszyka
129,73 zł
159,00 zł
Nanban
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Książka (twarda)
do koszyka
130,38 zł
158,00 zł
The Complete Book of French Cooking
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
Książka (twarda)
do koszyka
142,43 zł
186,00 zł
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
Książka (twarda)
do koszyka
134,77 zł
199,00 zł
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Książka (twarda)
do koszyka
104,30 zł
159,00 zł
Giggling Squid Cookbook
Tantalising Thai to cook at home
Wydawca:
Ebury Press
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their cla...
Książka (twarda)
do koszyka
130,49 zł
142,00 zł
My Little French Kitchen
Wydawca:
Chronicle Books
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
Książka (twarda z obwolutą)
do koszyka
125,10 zł
139,00 zł
Cook Japan, Stay Slim, Live Longer
Wydawca:
Bloomsbury
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
do koszyka
116,10 zł
129,00 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
121,28 zł
147,00 zł
Taverna
Wydawca:
Square Peg
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom s...
Książka (twarda)
do koszyka
128,62 zł
147,00 zł
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
103,80 zł
125,01 zł
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