The photos in this book were chosen to encourage communication and to bring back old memories. Patients should also able to enjoy this picture book on their own.This book is fi...więcej »
38 Shades Lighter is a collection of thirty-eight thought-provoking and inspiring essays by author and teacher Anne Watson, who offers these life-changing personal reflections on her own life ch...więcej »
Reality Denied confronts conventional wisdom with events that, although quite real, seem to challenge the revered "laws of science," proving them to be wrong or incomplete. The thorny i...więcej »
What is the nature of unidentified aerial phenomena? Forty years ago a small cadre of dedicated researchers began actively investigating cases, interviewing witnesses, and exchanging data...więcej »
Do you have trouble setting and accomplishing your goals?Do you procrastinate or put things off till the last moment?Did you know that 80% of New Year's Resolution...więcej »
Letters to My People is a story of hope and redemption for those finding themselves lost in addiction. It's a collection of letters chronicling over time the jo...więcej »
Everyone can overcome difficulty in their daily lives when dealing with personal, social, work, and relationship struggles. It's not easy, and it will take some work. By learning coping skills, ...więcej »
In God on Psychedelics, veteran journalist Don Lattin trains his eye on some previously unexamined questions. Why do relatively few people in the burgeoning psychedelic renaissance...więcej »
This NEW REVISED English 3rd EDITION includes 3 important lectures meticulously translated for seven-time Nobel Prize nominee and world-renowned Scientist ' Biochemist Dr. Johanna Budwig. Her di...więcej »
NEW REVISED 3rd EDITIONContemporary nutritional science owes a great deal to Dr. Budwig's early discoveries on fat metabolism and healing.This brilliant scientific mind has put...więcej »
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,
ragouts.
The ...więcej »
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.więcej »
Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from leading chefs and noted Creole housewives," are gu...więcej »
William Cobbett's 1819 work was designed to provide the information necessary to improve the understanding of the art and practice of gardening in America.więcej »
Lydia Gurney's 1914 work has nostalgia at its heart. The recipes are mostly from New England, but anyone craving honest-to-goodness old-time American cooking will find comfort in this volume.więcej »
This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had be...więcej »