Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract ...więcej »
Błagam, czy możemy w końcu dać sobie spokój z jednoskładnikowymi daniami instant do zrobienia w kilka minut? Oczywiście, wszyscy jesteśmy zajęci. Wolałbym jednak, żebyśmy skoncentrowali się...więcej »
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! ...więcej »
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.The ful...więcej »
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned Welcome to the lively atmosphere of La Fontaine de Mars, a Paris...więcej »
In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon<...więcej »
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, bun...więcej »
From the no 1 bestselling author DJ BBQ comes the definitive burger book.This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef bu...więcej »
The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, proces...więcej »
Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-fre...więcej »
An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' wh...więcej »
The Little Book of Crops in Small Spots introduces newbie gardeners to the art of growing successfully.Particularly focused on small space gardening, this book is the ideal modern guide...więcej »
David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months...więcej »
Odporność organizmu zawsze była ważna, ale nigdy nie potrzebowaliśmy jej tak bardzo jak w czasach globalnej pandemii. Przekonaj się, że nóż i widelec są najlepszymi narzędziami do odzyskani...więcej »
Ponad czterdzieści przepisów, plan diety i zasoby, dzięki którym możesz zlokalizować problemy jelitowe, skorygować je i utrzymać długoterminowe zdrowie i dobre samopoczucie. Książka ...więcej »
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy...więcej »
Ujęte w alfabetycznym porządku zwięzłe kompendium wiedzy o tradycyjnych domowych nalewkach – owocowych, korzennych, miodowych, ziołowych i innych. Oprócz znakomitych receptur zawiera p...więcej »
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – it’s for the greenhouse, the med...więcej »
JEDYNY TAKI PRZEWODNIK — KIESZONKOWY FORMAT, WIEDZA JAK Z ENCYKLOPEDII!Kod kolorów ułatwi ci rozpoznawanie. Odkryj pasję zbierania dzikich ziół i owoców!więcej »
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...więcej »