Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home coo...więcej »
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working ...więcej »
Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested i...więcej »
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many ...więcej »
SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-w...więcej »
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make ev...więcej »
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super...więcej »
One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family sup...więcej »
Coconut Oil: Recipes for Real Life is just that - a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and ot...więcej »
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...więcej »
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles t...więcej »
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutri...więcej »
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses ...więcej »
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-America...więcej »
French-style fancies what a treat.Sophisticated, cute, deliciously petite.Enchanting, unique and full of cheer,delightful and perfect throughout the year.więcej »
W tym roku kultowe francuskie bistro z placu Zbawiciela świętuje swoje 10-lecie. Przez ten czas udało im się nie tylko zarazić warszawiaków (ale też krakusów i wrocławian – bo t...więcej »
Od pyz sprzedawanych w słoikach na kultowym Bazarze Różyckiego po słodką „Zygmuntówkę”. Od anchois sprowadzonego przez królową Marię Gonzagę de Nevers po zupę pho, ...więcej »
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...więcej »
UMAMI to mądra i dowcipna opowieść kulinarna przeplatana sprawdzonymi przepisami zarówno na doskonałe potrawy kuchni tradycyjnej, jak i na egzotyczne dania z różnych zakątków ś...więcej »
Zdrowy styl życia nie musi oznaczać rezygnacji z przyjemności kulinarnych. Książka zawiera 100 propozycji dla wszystkich, którzy chcą się cieszyć słodkościami, sięgając po te pełne wartości ...więcej »