Prawdziwa kuchnia koreańska w twoim domu. Pysznie. Prosto. Po koreańsku. Wiola Błazucka, znana jako „Pierogi z Kimchi”, odczarowuje dla nas kuchnię koreańską. Na YouTubie zaraża miłoś...więcej »
Przepis na szczęście po hiszpańsku? Trochę spontaniczności i otwartości, umiejętność cieszenia się chwilą… i pyszne tapas. Obowiązkowo w gronie przyjaciół! Chcesz wiedzieć, ja...więcej »
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition which lite...więcej »
Jeśli nie jesteście tego wszystkiego ciekawi, ale lubicie gotować, interesuje Was kuchnia czeskai ogólnie dobra kuchnia ? ta książka jest dla Was.Jeśli nie macie poczucia humoru lub ni...więcej »
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...więcej »
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sum...więcej »
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition which lite...więcej »
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend...więcej »
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy...więcej »
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always charact...więcej »
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners ...więcej »
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...więcej »
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...więcej »
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...więcej »
Ten album jest nie tylko książką o gotowaniu, lecz także głębokim wyznaniem swoistej religii - wiary w sztukę gotowania, jej wielką wagę we współczesnym świecie i ogromne możliwości ciągłych...więcej »
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce...więcej »
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.She believes one of the ...więcej »
Kuchnia polsko-amerykańska - A. J. Kamionka "Jedyna odpowiednia książka kucharska dla gospodyń polskich w Ameryce. Zawiera tysiące przepisów przyrządzania potraw mięsnych i postnych, a ...więcej »
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collectio...więcej »