This book is a unique and groundbreaking visual celebration of Christmas, a joyous religious and cultural occasion observed by billions of people around the world. The origins of Christmas are in t...więcej »
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...więcej »
The iconic bestseller, showcasing more than 500 of fashion's greatest names from A-ZPhaidon's iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the p...więcej »
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...więcej »
As seen in The New York Times, The Atlantic, and The TelegraphA compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone wo...więcej »
'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, sti...więcej »
Visit the world’s most comprehensive and compelling museum in a single book – the ultimate gallery in your own homeHousing the finest art collection ever assembled, this cla...więcej »
Zawiera 85000 haseł zilustrowanych blisko 15000 przykładówObejmuje angielszczyznę literacką, wyrażenia i zwroty potoczne, przysłowia, terminologię naukową i specjalistyczną różn...więcej »
The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assetsIn the newest entry in Phaidon's popular advice series, the interna...więcej »
Body of Art is an unprecedented survey of the various ways in which the human body has been both an inspiration and a medium for artists over hundreds of thousands of years. More than simply a book...więcej »
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...więcej »
A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all timeUpdated for only the third time in its 16-year history, thi...więcej »
The ultimate reference on one of the most influential product designers of all timeFor more than sixty years Dieter Rams has defined the look, feel, and function of some of the world's ...więcej »
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...więcej »
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the ...więcej »
Five hundred great works of art from all periods and regions in the world have been carefully selected and are arranged in chronological order, breaking through the usual geographical and cultural ...więcej »
Słownik zawiera około 12 000 angielskich terminów wraz z ich odpowiednikami lub objaśnieniami w języku polskim, z dziedziny elektryki, a także z dziedzin z nią powiązanych. Został opracowany...więcej »
Słownik zawiera ok. 12000 podstawowych terminów z dziedziny budownictwa i architektury, a także dziedzin z nimi powiązanych, takich jak spawalnictwo, inżynieria lądowa i wodna, inżynieria sa...więcej »
Słownik zawiera około 20 000 haseł w każdej części, w tym:- podstawowe terminy techniczne i naukowe,- słownictwo z dziedzin szybko rozwijających się,- wybrane zwroty i wyrażenia u...więcej »
To podręczne kompendium przeszło 5000 podstawowych terminów i wyrażeń związanych ze współczesną gospodarką rynkową, obejmujące zwłaszcza takie obszary, jak: handel zagraniczny, bankow...więcej »
