strona 2 - Księgarnia PWN

100,80 zł

112,00 zł

- 39 %

Muzyczne podróże na skrzypce i fortepian zeszyt 1

Autor: Ewa Iwan

Wydawca: Polskie Wydawnictwo Muzyczne

Zbiór utworów pedagogicznych na skrzypce i fortepian dla uczniów szkół muzycznych I stopnia. "Muzyczne podróże" prowadzą przez krainy, w których ...

Książka (miękka)

19,51 zł

32,00 zł

Floral Contemporary

The Renaissance of Flower Design

Autor: Olivier Dupon

Wydawca: Thames and Hudson

Flowers are associated with all the important events in our lives, whether celebratory or commemorative, but they can also cheer our everyday existence and enliven the spaces around us. This book s...

Książka (twarda)

122,98 zł

149,00 zł

Artists' Homes Live/Work Spaces for Modern Makers

Autor: Harford Thompson Tom

Wydawca: Thames and Hudson

In Artists’ Homes, writer and photographer Tom Harford Thompson presents some thirty individual, eccentric houses and workspaces, from a music producer’s studio in Hackney to an eco-war...

Książka (twarda)

123,52 zł

129,00 zł

Shaya: An Odyssey of Food, My Journey Back to Israel

Autor: Alon Shaya

Wydawca: Alfred A. Knopf

Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...

Książka (twarda z obwolutą)

106,38 zł

129,00 zł

Jamie Oliver Together - Memorable Meals Made Easy [American Measurements]

Autor: Jamie Oliver

Wydawca: Flatirons Press

Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...

Książka (twarda)

106,38 zł

129,00 zł

Simply Japanese

Autor: Murota Maori

Wydawca: Harper Collins Publ. UK

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...

Książka (twarda)

147,68 zł

179,00 zł

Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements]

Autor: Jamie Oliver

Wydawca: Flatirons Press

Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...

Książka (twarda)

106,38 zł

129,00 zł

Sobremesa

Tasty Mexican Recipes for Every Day

Autor: Susana Villasuso

Wydawca: Square Peg

In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...

Książka (twarda)

123,52 zł

129,00 zł

- 20 %

Ikebana op. 70 na fortepian

Autor: Janina Garścia

Wydawca: Polskie Wydawnictwo Muzyczne

Publikacja zawiera 11 utworów poświęconych "dzieciom i młodzieży z dalekiego kraju Japonii", nawiązujących do charakteru kultury i muzyki tego kraju, dzięki czemu nauka gry n...

Książka (miękka)

19,99 zł

25,00 zł

The Furnishing Handbook

Autor: Frida Ramstedt

Wydawca: Particular Books

How do you choose dining chairs that are still comfortable at the end of a long meal? A sofa you can sink into without sagging? A bed that doesn't leave your neck and back aching?Award-...

Książka (twarda)

122,98 zł

149,00 zł

- 26 %

Italian Coastal

Recipes and stories from where the land meets the sea

Autor: Amber Guinness

Wydawca: Thames and Hudson

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...

Książka (twarda)

109,64 zł

149,00 zł

The Mediterranean Cook A year of seasonal eating

Autor: Meni Valle

Wydawca: Smith Street Books

Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...

Książka (twarda)

113,88 zł

138,00 zł

- 27 %

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Autor: Samin Nosrat

Wydawca: Canongate Books Ltd.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...

Książka (twarda)

116,05 zł

159,00 zł

Bold with Colour and Pattern

Autor: Emily Henson

Wydawca: Ryland Peters

Bring joy into your home using playful patterns, bold prints and vivid colours with Emily Henson's Be Bold with Colour and Pattern. Interiors trends for 2022 include strong, saturated colour and ey...

Książka (twarda)

106,38 zł

129,00 zł

French Regional Breads

Autor: Mouette Barboff

Wydawca: Gourcuff Gradenigo

The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...

Książka (twarda)

147,68 zł

179,00 zł

At Nonna’s Table

One Italian family’s recipes, shared with love

Autor: Paola Bacchia

Wydawca: Smith Street Books

Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...

Książka (twarda)

109,78 zł

133,00 zł

The Silver Spoon Pasta

Authentic Italian Recipes

Wydawca: Phaidon Press

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...

Książka (twarda)

129,73 zł

159,00 zł

Women & Nature

Healing practices for body and soul

Autor: Emma Drady

Wydawca: Thames and Hudson

Women everywhere are searching for answers to better support their wellbeing and find balance in their lives. But what if there were a solution? One that improves our physical and mental health whi...

Książka (twarda)

104,78 zł

127,00 zł

French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts

Wydawca: Thames and Hudson

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...

Książka (twarda)