In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...więcej »
Publikacja zawiera 11 utworów poświęconych "dzieciom i młodzieży z dalekiego kraju Japonii", nawiązujących do charakteru kultury i muzyki tego kraju, dzięki czemu nauka gry n...więcej »
Transformative VisionsAn illustrated history of the Twelve Step programDrawing on art, literature, and scientific research, scholar and therapist Kikan Massara delves into the Twe...więcej »
How do you choose dining chairs that are still comfortable at the end of a long meal? A sofa you can sink into without sagging? A bed that doesn't leave your neck and back aching?Award-...więcej »
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...więcej »
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...więcej »
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...więcej »
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...więcej »
Discover the art of transforming old architecture into a haven of comfort and style. This is your guide to upgrading your home without breaking the bank, as it offers a carefully curated selection ...więcej »
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...więcej »
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...więcej »
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...więcej »
The global phenomenon that has sold over 4 million copies, is published in a record-breaking 47 languages and is a bestseller across five continents—now updated and expanded with new content....więcej »
How to Eat is part of a charming series of books from Zen Master, Thich Nhat Hanh, exploring the essential foundations of mindful meditation and practise.How to Eat explains what it mea...więcej »
The monk who taught the world mindfulness' TimeOne breath, one step is all we need to feel at home and comfortable in the here and nowIn this enlightening series, world-reno...więcej »
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...więcej »
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...więcej »
Embrace off-grid green living and imagine a more sustainable future with the original guide to self-sufficiency. For over 40 years, John Seymour has inspired thousands to make more eco-...więcej »
Everyone is capable of learning a language... the secret is knowing how to learn.- Struggling to find a logical pathway through all those books, apps, and foreign films?- Frustrat...więcej »
Unlock your garden's winter potential and see the beauty and promise of the colder months with award-winning garden designer and author, Naomi Slade.There is so much to marvel at in a w...więcej »