ZAWĘŻONE WYNIKI
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
Książka (twarda)
do koszyka
100,91 zł
149,00 zł
The Ultimate Book of Chocolate
Making Your chocolate dreams come true
Wydawca:
Hardie Grant
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
Książka (twarda)
do koszyka
121,23 zł
179,00 zł
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Książka (twarda)
do koszyka
107,69 zł
159,00 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
101,33 zł
147,00 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
101,93 zł
184,00 zł
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
107,18 zł
125,01 zł
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