ZAWĘŻONE WYNIKI
The Ultimate Book of Chocolate
Making Your chocolate dreams come true
Wydawca:
Hardie Grant
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
Książka (twarda)
do koszyka
121,23 zł
179,00 zł
Moro Easy
Wydawca:
Ebury Press
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
Książka (twarda)
do koszyka
121,22 zł
170,00 zł
Mezcla
Recipes to excite
Wydawca:
Ebury Press
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
Książka (twarda)
do koszyka
111,71 zł
156,00 zł
Ottolenghi Flavour
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
do koszyka
105,75 zł
114,77 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
108,57 zł
147,00 zł
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Książka (twarda)
do koszyka
102,86 zł
116,76 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
133,98 zł
184,00 zł
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
114,98 zł
158,00 zł
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