ZAWĘŻONE WYNIKI
Pierogi
Wydawca:
Hardie Grant
"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional ...
Książka (twarda)
do koszyka
66,67 zł
100,00 zł
The Modern Cheesemaker
Making and cooking with cheeses at home
Wydawca:
Jacqui Small LLP
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
Książka (twarda)
do koszyka
87,37 zł
129,00 zł
My Little French Kitchen
Wydawca:
Chronicle Books
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
Książka (twarda z obwolutą)
do koszyka
94,15 zł
139,00 zł
1001 Whiskies You Must Try Before You Die
Wydawca:
Cassell
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight i...
Książka (miękka)
do koszyka
86,24 zł
119,00 zł
Mezcla
Recipes to excite
Wydawca:
Ebury Press
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
Książka (twarda)
do koszyka
81,56 zł
156,00 zł
How to make the best coffee at home
Wydawca:
Octopus
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...
Książka (twarda)
do koszyka
66,71 zł
90,00 zł
The Science of Nutrition
Wydawca:
Dorling Kindersley
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Książka (twarda)
do koszyka
59,98 zł
108,00 zł
Cook Japan, Stay Slim, Live Longer
Wydawca:
Bloomsbury
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Książka (twarda)
do koszyka
93,48 zł
129,00 zł
Rainbow Bowls
Wydawca:
Pop Press
Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful on...
Książka (twarda)
do koszyka
40,01 zł
72,00 zł
The Alcorithm
Wydawca:
Michael Joseph
When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative ...
Książka (twarda)
do koszyka
48,82 zł
89,00 zł
Boker Tov JCC Warsaw Kosher vegetarian recipes and stories
Wydawca:
Austeria
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we...
Książka (miękka)
do koszyka
31,33 zł
44,00 zł
Ottolenghi Test Kitchen Shelf Love
Wydawca:
Ebury Press
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
Książka (zintegrowana)
do koszyka
70,12 zł
103,91 zł
From the Source - Thailand
Wydawca:
Lonely Planet
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
Książka (twarda)
do koszyka
69,12 zł
99,00 zł
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
do koszyka
87,37 zł
129,00 zł
Massimo Bottura: Never Trust a Skinny Italian Chef
Wydawca:
Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
do koszyka
152,01 zł
262,00 zł
Lecznicza głodówka
Wydawca:
Aba
Pod pojęciem "głodówki" należy rozumieć dobrowolną rezygnację człowieka z przyjmowania wszelkiego pożywienia, a w szczególnych przypadkach również wody, na określony ...
Książka (miękka)
do koszyka
32,90 zł
39,99 zł
World Atlas of Wine
Wydawca:
Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
do koszyka
197,83 zł
278,00 zł
Pie Fidelity
In Defence of British Food
Wydawca:
Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
Książka (miękka)
do koszyka
30,37 zł
57,00 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
101,33 zł
147,00 zł
Root and Leaf Big, bold vegetarian food
Wydawca:
Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
71,75 zł
99,00 zł
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