strona 4 - Księgarnia PWN

- 24 %

The Coffee Book

Anette Moldvaer

Książka (twarda)

75,43 zł

99,00 zł

- 36 %

The Science of Nutrition

Wydawca: Dorling Kindersley

Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness więcej »

69,20 zł

108,00 zł

- 36 %

The Science of Nutrition

Książka (twarda)

69,20 zł

108,00 zł

Cook Japan, Stay Slim, Live Longer

Autor: Reiko Hashimoto

Wydawca: Bloomsbury

Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a... więcej »

93,48 zł

129,00 zł

Cook Japan, Stay Slim, Live Longer

Reiko Hashimoto

Książka (twarda)

93,48 zł

129,00 zł

- 34 %

Rainbow Bowls

Autor: Niki Webster

Wydawca: Pop Press

Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful on... więcej »

47,67 zł

72,00 zł

- 34 %

Rainbow Bowls

Niki Webster

Książka (twarda)

47,67 zł

72,00 zł

- 29 %

The Alcorithm

Autor: Rob Buckhaven

Wydawca: Michael Joseph

When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative ... więcej »

63,29 zł

89,00 zł

- 29 %

The Alcorithm

Rob Buckhaven

Książka (twarda)

63,29 zł

89,00 zł

- 16 %

Ottolenghi Test Kitchen Shelf Love

Autor: Noor Murad, Yotam Ottolenghi

Wydawca: Ebury Press

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh... więcej »

86,80 zł

103,91 zł

- 16 %

Ottolenghi Test Kitchen Shelf Love

Noor Murad, Yotam Ottolenghi

Książka (zintegrowana)

86,80 zł

103,91 zł

From the Source - Thailand

Wydawca: Lonely Planet

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ... więcej »

71,74 zł

99,00 zł

From the Source - Thailand

Książka (twarda)

71,74 zł

99,00 zł

Cooking South of the Clouds

Recipes and Stories from China's Yunnan Province

Autor: Georgia Freedman

Wydawca: Kyle Books

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik... więcej »

93,48 zł

129,00 zł

Cooking South of the Clouds - Georgia Freedman

Cooking South of the Clouds, Recip...

Georgia Freedman

Książka (twarda)

93,48 zł

129,00 zł

Cocktails of the Movies

Autor: Will Francis, Stacey Marsh

Wydawca: Prestel

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M... więcej »

53,00 zł

Cocktails of the Movies

Will Francis, Stacey Marsh

Książka (twarda)

53,00 zł

- 37 %

Pie Fidelity

In Defence of British Food

Autor: Pete Brown

Wydawca: Penguide Books

In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about... więcej »

36,14 zł

57,00 zł

- 37 %

Pie Fidelity, In Defence of Britis...

Pete Brown

Książka (miękka)

36,14 zł

57,00 zł

Root and Leaf Big, bold vegetarian food

Autor: Rich Harris

Wydawca: Octopus

Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ... więcej »

71,75 zł

99,00 zł

Root and Leaf Big, bold vegetarian...

Rich Harris

Książka (twarda)

71,75 zł

99,00 zł

The Science of Cooking

Autor: Stuart Farrimond

Wydawca: DK

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li... więcej »

79,17 zł

117,00 zł

The Science of Cooking

Stuart Farrimond

Książka (twarda)

79,17 zł

117,00 zł

- 38 %

Jamie's Friday Night Feast Cookbook

Autor: Jamie Oliver

Wydawca: Michael Joseph

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J... więcej »

69,81 zł

113,00 zł

- 38 %

Jamie's Friday Night Feast Cookbook

Jamie Oliver

Książka (miękka)

69,81 zł

113,00 zł

- 70 %

Fine Polish Desserts

Wydawca: Bosz

Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w... więcej »

91,46 zł

300,00 zł

- 70 %

Fine Polish Desserts

Książka (twarda z obwolutą)

91,46 zł

300,00 zł

Łódzka kuchnia czterech kultur The Lodz Cuisine of Four Cultures

Autor: Izabella Borowska, Agata Zarębska

Wydawca: Księży Młyn

Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć ... więcej »

33,80 zł

49,90 zł

Łódzka kuchnia czterech kultur The...

Izabella Borowska, Agata Zarębska

Książka (twarda)

33,80 zł

49,90 zł