The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...więcej »
Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w...więcej »
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour an...więcej »
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.D...więcej »
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec...więcej »
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Car...więcej »
Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10...więcej »
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...więcej »
Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.Dis...więcej »
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBecome a gin expert and discover your own gin tasting experien...więcej »
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is import...więcej »
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.The ful...więcej »
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract ...więcej »
All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes an...więcej »
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In thi...więcej »
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their cla...więcej »
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...więcej »
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...więcej »
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...więcej »
