ZAWĘŻONE WYNIKI
At Nonna’s Table
One Italian family’s recipes, shared with love
Wydawca:
Smith Street Books
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Książka (twarda)
do koszyka
109,78 zł
133,00 zł
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
Książka (twarda)
do koszyka
145,87 zł
179,00 zł
Cocktails
The New Classics
Wydawca:
Cider Mill Press
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Książka (twarda)
do koszyka
147,98 zł
168,00 zł
Cook Japan, Stay Slim, Live Longer
Wydawca:
Bloomsbury
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Książka (twarda)
do koszyka
105,12 zł
129,00 zł
Eat Your Greens!
Plant-focused recipes for the kitchen
Wydawca:
Gestalten
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roast...
Książka (twarda)
do koszyka
105,40 zł
161,00 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
119,79 zł
147,00 zł
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Książka (twarda)
do koszyka
139,68 zł
149,00 zł
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
Książka (twarda)
do koszyka
134,80 zł
199,00 zł
French Regional Breads
Wydawca:
Gourcuff Gradenigo
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
Książka (twarda)
do koszyka
147,68 zł
179,00 zł
Italian Coastal
Recipes and stories from where the land meets the sea
Wydawca:
Thames and Hudson
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Książka (twarda)
do koszyka
121,86 zł
149,00 zł
Jamie Oliver Together - Memorable Meals Made Easy [American Measurements]
Wydawca:
Flatirons Press
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł
Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements]
Wydawca:
Flatirons Press
Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...
Książka (twarda)
do koszyka
106,38 zł
129,00 zł
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
101,58 zł
125,01 zł
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
Książka (twarda)
do koszyka
121,42 zł
149,00 zł
Legendary Dinners
From Grace Kelly to Jackson Pollock
Wydawca:
Prestel
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
Książka (twarda z obwolutą)
do koszyka
134,98 zł
160,00 zł
Little Green Kitchen
Simple vegetarian family recipes
Wydawca:
Hardie Grant
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
Książka (twarda)
do koszyka
101,14 zł
119,00 zł
Mezcla
Recipes to excite
Wydawca:
Ebury Press
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
Książka (twarda)
do koszyka
127,13 zł
156,00 zł
Nanban
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Książka (twarda)
do koszyka
130,38 zł
158,00 zł
New European Baking
99 Recipes for Breads, Brioches and Pastries
Wydawca:
Prestel
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
Książka (twarda)
do koszyka
112,46 zł
138,00 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
104,28 zł
184,00 zł
NASZE SERWISY
OBSŁUGA KLIENTA
poniedziałki-piątki
9:00-15:00
9:00-15:00
42 680 44 88
ksiegarnia@pwn.pl