From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.Food for healthFo...więcej »
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to...więcej »
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour pho...więcej »
JEDYNA książka o kuchni włoskiej, której potrzebujesz. WSZYSTKO, co musisz wiedzieć o kulinarnej Italii. Ta wielka księga, pełna zdjęć, pięknych ilustracji, map, przydatnych wyk...więcej »
Masz dość codziennego liczenia kalorii, planowania jadłospisów i skrupulatnego sporządzania listy zakupów? Anna Zyśk, autorka popularnego profilu @jedz.pysznie, przychodzi z pomocą!więcej »
How to select wine for its taste, not its packaging or its price.Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glas...więcej »
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...więcej »
Próbujesz wszystkiego? I nadal nie możesz schudnąć? Spędzasz godziny na siłowni, zmieniasz dietę za dietą, stosujesz głodówki – a waga ani drgnie. Może nawet udało ci się zrzucić kilka kilogramów, ...więcej »
The perfect accompaniment to your whiskey tasting journeyThe best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a ...więcej »
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...więcej »
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....więcej »
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...więcej »
Nowe, rozszerzone wydanie bestsellerowej książki Bartka Kieżuna, znanego w blogosferze jako Krakowski Makaroniarz. „Italia do zjedzenia” została nagrodzona Nagrodą Magellana 2018,...więcej »
"Dookoła świata. Niepokorny przewodnik kulinarny" to praktyczny przewodnik po najbardziej fascynujących miejscach, które odwiedził znany i kontrowersyjny prezenter telewizyjny &nda...więcej »
Fibre plays an essential part in a healthy diet, but most people don’t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these ...więcej »
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...więcej »
Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...więcej »
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts....więcej »
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...więcej »