In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...więcej »
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...więcej »
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...więcej »
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...więcej »
Delve into the world of Charles Rennie Mackintosh and his Glasgow School of Art-trained contemporaries who forged a unique and distinct vision in both art and architecture at the end of the Vi...więcej »
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...więcej »
If you’re looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect… a fascinating look behind the closed doors of this celebrated...więcej »
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...więcej »
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...więcej »
Opposing styles in 1960s designPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, lightin...więcej »
The Fashionary Bag Design is a complete handbook focusing on the practical needs of bag and accessories designers. It provides an insightful and inspirational foundation about bags and their key fu...więcej »
Celebrate the epic journey of the LEGO® minifigure. Features an exclusive orange spaceman!Enter the world of minifigures with this fully updated edition. The first minifigure was cr...więcej »
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...więcej »
This magnificent large-format illustrated book takes you down to the most spectacular wrecks in the Baltic Sea. This unique sea holds close toere are nearly 100,000 wrecks on the seabed here &ndash...więcej »
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...więcej »
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...więcej »
Każdy rozdział – przedstawiający określony temat, np.: strukturę i funkcje skóry, trądzik, make-up, cellulite – składa się z dwóch tekstów do czytania, ćwiczeń wzbo...więcej »
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...więcej »
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...więcej »
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...więcej »