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Boker Tov JCC Warsaw Kosher vegetarian recipes and stories

Wydawca: Austeria
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we...
Książka (miękka)
do koszyka
31,33 zł
44,00 zł

Ottolenghi Test Kitchen Shelf Love

Wydawca: Ebury Press
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
Książka (zintegrowana)
do koszyka
81,13 zł
103,91 zł

From the Source - Thailand

Wydawca: Lonely Planet
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
Książka (twarda)
do koszyka
81,68 zł
99,00 zł

Cooking South of the Clouds

Recipes and Stories from China's Yunnan Province
Wydawca: Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
do koszyka
87,37 zł
129,00 zł

Massimo Bottura: Never Trust a Skinny Italian Chef

Wydawca: Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
do koszyka
214,98 zł
262,00 zł

Ottolenghi Flavour

Wydawca: Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
do koszyka
102,87 zł
114,77 zł

World Atlas of Wine

Wydawca: Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
do koszyka
260,61 zł
278,00 zł

Pie Fidelity

In Defence of British Food
Autor: Pete Brown
Wydawca: Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
Książka (miękka)
do koszyka
36,14 zł
57,00 zł

Which wine when

What to drink with the food you love
Autor: Bert Blaize
Wydawca: Ebury Press
‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day....
Książka (twarda)
do koszyka
59,48 zł
68,00 zł

Falastin: A Cookbook

Wydawca: Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
128,62 zł
147,00 zł

Root and Leaf Big, bold vegetarian food

Autor: Rich Harris
Wydawca: Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
92,80 zł
99,00 zł

India Cookbook

Autor: Pushpesh Pant
Wydawca: Phaidon Press
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
Książka (twarda)
do koszyka
186,55 zł
199,00 zł

The Tofu Cookbook

Wydawca: Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Książka (twarda)
do koszyka
59,48 zł
68,00 zł

Taverna

Wydawca: Square Peg
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom s...
Książka (twarda)
do koszyka
128,62 zł
147,00 zł

Plenty

Wydawca: Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Książka (twarda)
do koszyka
103,37 zł
116,76 zł

Nopi

Wydawca: Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
121,79 zł
184,00 zł

Jerusalem

Wydawca: Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
125,01 zł

Ottolenghi: The Cookbook

Wydawca: Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
130,38 zł
158,00 zł

The Science of Cooking

Wydawca: DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
102,37 zł
117,00 zł

Jamie's Friday Night Feast Cookbook

Autor: Jamie Oliver
Wydawca: Michael Joseph
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...
Książka (miękka)
do koszyka
93,18 zł
113,00 zł
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