Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.Now,...więcej »
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract ...więcej »
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographswięcej »
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.Rukmini Iyer changed the way we eat when she st...więcej »
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood...więcej »
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...więcej »
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...więcej »
Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40...więcej »
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health...więcej »
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...więcej »
"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one ...więcej »
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...więcej »
Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not o...więcej »
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...więcej »
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and ...więcej »
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...więcej »
Apetyczna książka pełna smaków, potraw, ciekawostek, zwyczajów i przepisów z 28 krajów na różnych kontynentach!Skąd pochodzi syrop klonowy? Co ląduje na pat...więcej »
Jaka jest tradycyjna kuchnia tajska oprócz tego, że uchodzi za najlepszą na świecie? Określa Tajów jako naród, ale jest również pojęciem, które przez wieki ewoluo...więcej »
Totalnie smacznie. Totalnie prosto. Totalnie TOFU 83 przepisy na kuszące roślinne dania Wszechstronne, bajecznie proste w przygotowaniu i przepyszne – takie właśnie jest tofu. Z wyglądu niepo...więcej »
