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The Korean Cookbook

Wydawca: Phaidon Press
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
Książka (twarda)
do koszyka
174,83 zł
214,00 zł

Polish Culinary Paths

Wydawca: Hanami
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. K...
Książka (miękka)
do koszyka
47,06 zł
64,00 zł

The Complete Book of French Cooking

Wydawca: Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
Książka (twarda)
do koszyka
161,98 zł
186,00 zł

Spice Box

Easy, everyday Indian food
Autor: Sunil Ghai
Wydawca: Penguin Books
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everydayGreat Indian food is about making food come alive from a handful of spices you ca...
Książka (zintegrowana)
do koszyka
75,66 zł
114,00 zł

Tapas Spanish Plates to Share

Wydawca: Ryland Peters
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or ...
Książka (twarda)
do koszyka
61,34 zł
79,00 zł

Sushi and Beyond

What the Japanese Know About Cooking
Autor: Michael Booth
Wydawca: Vintage
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York TimesJapan is the pre-eminent food nation on earth. The crea...
Książka (miękka)
do koszyka
42,36 zł
59,00 zł

Modern Kosher

Global Flavors, New Traditions
Wydawca: rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kos...
Książka (twarda)
do koszyka
48,08 zł
76,00 zł

Giggling Squid Cookbook

Tantalising Thai to cook at home
Wydawca: Ebury Press
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their cla...
Książka (twarda)
do koszyka
75,46 zł
142,00 zł

Moro Easy

Wydawca: Ebury Press
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
Książka (twarda)
do koszyka
92,64 zł
170,00 zł

Pierogi

Autor: Zuza Zak
Wydawca: Hardie Grant
"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional ...
Książka (twarda)
do koszyka
73,89 zł
99,00 zł

My Little French Kitchen

Autor: Rachel Khoo
Wydawca: Chronicle Books
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
Książka (twarda z obwolutą)
do koszyka
107,93 zł
139,00 zł

Cooking South of the Clouds

Recipes and Stories from China's Yunnan Province
Wydawca: Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
do koszyka
100,16 zł
129,00 zł

Massimo Bottura: Never Trust a Skinny Italian Chef

Wydawca: Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
do koszyka
185,98 zł
239,00 zł

Pie Fidelity

In Defence of British Food
Autor: Pete Brown
Wydawca: Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
Książka (miękka)
do koszyka
29,63 zł
57,00 zł

Falastin: A Cookbook

Wydawca: Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
108,57 zł
147,00 zł

The Silver Spoon

Wydawca: Phaidon Press
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Książka (skórzana)
do koszyka
174,97 zł
213,00 zł

Jerusalem

Wydawca: Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
112,21 zł
125,01 zł

Ottolenghi: The Cookbook

Wydawca: Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
90,08 zł
158,00 zł

Fine Polish Desserts

Wydawca: Bosz
Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w...
Książka (twarda z obwolutą)
do koszyka
91,46 zł
300,00 zł

Łódzka kuchnia czterech kultur The Lodz Cuisine of Four Cultures

Wydawca: Księży Młyn
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć ...
Książka (twarda)
do koszyka
33,80 zł
49,90 zł
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