With playful wit, worldly advice and savvy observation, the bestselling authors of How to Be Parisian tackle the Parisian art of growing up.Caroline de Maigret and Sophie Mas are back t...więcej »
Having less is the secret to living more. Whether you’ve been dreaming about a treehouse in the wilderness of Montana, or a remote eco-cabin in Patagonia or Australia; driving a campervan on ...więcej »
This is not history for history's sake, however – this is the history of our present and future, long beyond cold war, into war on terror, war on drugs' Ed Vulliamy, GuardianThe U...więcej »
For readers of The Tattooist of Auschwitz and The Choice: this is the story of the smallest library in the world – and the most dangerous.'It wasn’t an extensive library. In...więcej »
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...więcej »
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...więcej »
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...więcej »
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...więcej »
How To Be Parisian brilliantly deconstructs the French woman's views on culture, fashion and attitude.Bohemian free-thinkers and iconoclasts, Anne Berest, Caroline De Maigret, Audrey Di...więcej »
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...więcej »
Number 1 New York Times Bestseller! „Extraordinary”. (JJ Abrams). „Fascinating”. (Arianna Huffington). „Inspire creativity and change”. (Richard Branson). &bdquo...więcej »
Welcome to The Periodic Table of Hip Hop. Instead of hydrogen to helium, here you'll find James Brown to Kanye West - 94 artists that have defined Hip Hop arranged following the logic of The Period...więcej »
We all know we should be learning and growing. But how do you make time while under pressure to perform?Too many of us suffer from 'chronic performance': we feel constant pressure to lo...więcej »
'An incredibly propulsive read. It will absolutely challenge you, in the best way possible, to change the way you think about work.' Anne Helen Petersen'A sharp analysis of modern work ...więcej »
A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techni...więcej »
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the sp...więcej »
Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph...więcej »
'Meijer's portrait is definitive'iNews'Ten Hag may just be the man to bring the glory days back'Daily StarWho is Erik ten Hag? Calm and cool-headed, he ignores c...więcej »
THE THIRD NUMBER ONE BESTSELLER from Jane DunnSimple cakes and delicious bakes for every dayBestselling author Jane Dunn shows you how easy it is to bake every day with her ...więcej »
Easy, thrifty, delicious food with a hefty glug of humour.If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're i...więcej »