Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort!Have you ever wondered how to transform a weedy plot into a thriv...więcej »
The perfect accompaniment to your whiskey tasting journeyThe best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a ...więcej »
For centuries, artists have learnt from the art that came before them. This book explains how to make paint meaningful and imaginative responses to the works of the masters. There are step by step ...więcej »
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...więcej »
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....więcej »
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...więcej »
Nowe, rozszerzone wydanie bestsellerowej książki Bartka Kieżuna, znanego w blogosferze jako Krakowski Makaroniarz. „Italia do zjedzenia” została nagrodzona Nagrodą Magellana 2018,...więcej »
Szaman. Odnajdź w sobie moc, obecność i celSzamanka lub szaman to ktoś, kto przypomina nam o rytmie w jakim tańczy w nas życie, kto zachęca nas, byśmy za nim podążali, kto pokazuje nam,...więcej »
Dziennik inspiracji to wyjątkowy planner i przewodnik w jednym, przygotowany specjalnie dla ciebie przez doświadczoną terapeutkę i mentorkę kobiet – Alinę Adamowicz, znaną jako @alka_positive...więcej »
Zgodnie z wcześniejszą zapowiedzią – poczynioną w książce o stalowowolskim „Pancerniku Kieszonkowym”, czyli Lucjanie Treli – przekazuję Wam kolejny tom z cyklu „WOJOWN...więcej »
"You only live once - but if you work it right, once is enough." Joe E. LewisNow that you're 40, seize the day and have a mid-life adventure instead of a crisis! Now you have the experien...więcej »
This book is for anybody who wants to draw more, whether you are learning from scratch or developing existing skills. When you're learning to draw, the most important thing you'll own is a sketchbo...więcej »
"Dookoła świata. Niepokorny przewodnik kulinarny" to praktyczny przewodnik po najbardziej fascynujących miejscach, które odwiedził znany i kontrowersyjny prezenter telewizyjny &nda...więcej »
Fibre plays an essential part in a healthy diet, but most people don’t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these ...więcej »
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...więcej »
Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...więcej »
In this pioneering, practical book for parents, neuroscientist Daniel J. Siegel and parenting expert Tina Payne Bryson explain the new science of how a child's brain is wired and how it matures. Di...więcej »
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts....więcej »
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...więcej »