ZAWĘŻONE WYNIKI
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
do koszyka
100,16 zł
129,00 zł
Cocktails of the Movies
Wydawca:
Prestel
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M...
Książka (twarda)
do koszyka
53,00 zł
Wine Folly Magnum Edition - Outlet
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Książka (twarda)
do koszyka
85,32 zł
158,00 zł
Massimo Bottura: Never Trust a Skinny Italian Chef
Wydawca:
Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
do koszyka
185,98 zł
239,00 zł
Ottolenghi Flavour
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
do koszyka
105,76 zł
114,77 zł
World Atlas of Wine
Wydawca:
Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
do koszyka
213,29 zł
278,00 zł
Pie Fidelity
In Defence of British Food
Wydawca:
Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
Książka (miękka)
do koszyka
29,63 zł
57,00 zł
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
do koszyka
108,57 zł
147,00 zł
Root and Leaf Big, bold vegetarian food
Wydawca:
Octopus
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ...
Książka (twarda)
do koszyka
76,88 zł
99,00 zł
Japan: The Cookbook
Wydawca:
Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
Książka (twarda)
do koszyka
150,83 zł
209,00 zł
The Art of the Cocktail
Wydawca:
Hachette UK Company
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant...
Książka (twarda)
do koszyka
44,10 zł
49,00 zł
The Silver Spoon
Wydawca:
Phaidon Press
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Książka (skórzana)
do koszyka
174,97 zł
213,00 zł
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Książka (twarda)
do koszyka
88,51 zł
116,76 zł
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
do koszyka
106,72 zł
184,00 zł
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
do koszyka
112,21 zł
125,01 zł
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
do koszyka
90,08 zł
158,00 zł
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
do koszyka
84,83 zł
117,00 zł
Jamie's Friday Night Feast Cookbook
Wydawca:
Michael Joseph
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...
Książka (miękka)
do koszyka
60,17 zł
113,00 zł
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Książka (twarda)
do koszyka
121,23 zł
158,00 zł
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Książka (twarda)
do koszyka
104,16 zł
120,50 zł
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